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ATTENDANTS SEGMENTATION OF THE FOOD TECH MÉXICO
SEGMENTATION BY AREAS
28% Research & Development
20% Food & Beverages
13% Process, Production & Technical Management
ATTENDEES OF FOOD & BEVERAGES SECTOR
- 24% Beverages
- 16% Dairy Products
- 13% Bakery Products
- 12% Snacks
- 11% Confectionery Products
- 10% Meat Products
- 5% Agriculture, Livestock and Fishing
- 5% Dressings, Sauces and Seasonings
- 2% Supplements
- 2% Other
SEGMENTATION BY TITLES
- 42 % Middle Management
(Managers, Coordinators, Ofﬁcials, Department Heads, Administrators)
- 28% Top Management
(Directors, Presidents, Associates, Sub-directors)
- 24% Specialists
(Representatives, Analysts, Auditors, Consultants, Developers)
- 3% Employees
- 2% Other positions
- 1% Research and Freelancers
(Teachers, Independent Professionals)
— CATALINA REACHI. Food Division Manager at MF Alimenta
— ANDRÉS COLLAZO. Marketing Responsible at DSM for México and Central America.
— HÉCTOR MARIQUEZ. National Sales Manager at Roha.