ARE YOU INTERESTED IN THE LATIN AMERICAN MARKET?
The Food Technology Summit & Expo Mexico is the leading Expo of the Food & Beverage industry in LATAM, with a global scope and a great quality and quantity of Food and Beverage professionals visiting the event every year. For this reason, the suppliers of ingredients, additives and solutions have chosen this tradeshow and have consolidated it as the ideal platform to showcase their innovations, solutions and new products, making of it an unavoidable meeting point for the F&B industry in Latin America.
Participate with a booth in this leading event, generate valuable contacts and close business deals!
WHY SHOULD YOU PARTICIPATE AS AN SPONSOR OR EXHIBITOR?
- Generate valuable contacts and business prospects in LATAM, which may create new business opportunities
- Showcase your products and services to more than 14,000 executives that visit the Expo
- Associate your brand to the most important event of the industry in Latin America
- Develop strategic actions regarding to branding, loyalty and networking in the sector
THE EVENT IN NUMBERS
99% of the exhibitors consider that their participation has been highly satisfactory
To put it differently, writing is a very different thing write essay from writing an essay.
92% of the exhibitors agreed that their investment generated tangible results
88% of the exhibitors have confirmed their participation in the next coming edition
81% of the exhibitors have participated in previous editions
WHO IS PARTICIPATING?
Introduce your goods and services to more than 14,000 executives vested with decision-making powers. Generate contacts and close new business deals. If your company is engaged in any of the activities described above, do not miss this event!
COLORINGS | SWEETENERS | ENZYMES | STABILIZERS, EMULSIFIERS AND PRESERVATIVES| HYDROCOLLOIDS, GUMS & UNFLAVORED GELATIN | STARCHES | FLOUR & GRAIN PRODUCTS| FUNCTIONAL INGREDIENTS | NATURAL INGREDIENTS |DEHYDRATED INGREDIENTS |FLAVORS & AROMAS | TEXTURIZERS | VITAMINS, MINERALS & AMINOACIDS | PROTEINS Y COLLAGEN| FATS, OILS AND ESSENCES | STUFFINGS | CHEMICAL PRODUCTS | MILK PRODUCTS | FIBERS | CONTROL & LABORATORY METHODS | PROCESSING EQUIPMENT | HYGIENE & CLEANING | PACKAGING, LABELLING & LOGISTICS | AGROINDUSTRIAL MATERIALS | CERTIFICATION ENTITIES | TRAINING & CONSULTING SERVICES | TECHNOLOGICAL SOLUTION
BE AN SPONSOR / EXHIBITOR
If you are interested in a booth, send us this form and we will contact you as soon as possible
Meet more than 14,000 professionals of the industry
91% OF THE ASSISTANTS BELONG TO MEDIUM AND HIGH MANAGEMENT, AS WELL AS SPECIALISTS
ATTENDANTS SEGMENTATION OF THE FOOD TECH MÉXICO
SEGMENTATION BY TITLES
- 41% MIDDLE MANAGEMENT
(MANAGERS, COORDINATORS, RESPONSIBLE PEOPLE, AREA HEADS, ADMINISTRATORS)
- 26% SENIOR MANAGEMENT
(DIRECTORS, PRESIDENTS, PARTNERS, ASSISTANT MANAGERS, ASSISTANT DIRECTORS)
- 24% EXPERTS
(REPRESENTATIVES, ANALYSTS, AUDITORS, CONSULTANTS, DEVELOPERS)
- 5% EMPLOYEES
(ASSISTANTS, SUPPORT STAFF)
- 1% RESEARCHERS AND FREELANCERS
(PROFESSORS, INDEPENDENT PROFESSIONALS)
- 3% OTHER TITLES OR ROLES
ATTENDEES OF FOOD & BEVERAGES SECTOR
- 23% BEVERAGES
- 15% DAIRY PRODUCTS
- 13% BAKERY PRODUCTS
- 12% APPETIZERS & SNACKS
- 11% CONFECTIONERY PRODUCTS
- 10% MEAT PRODUCTS
- 6% AGRICULTURE, CATTLE-RAISING & FISHING
- 5% DRESSINGS, SAUCES, SEASONINGS AND MORE
- 2% FOOD SUPPLEMENTS
- 3% OTHER FOOD AND BEVERAGES
SEGMENTATION BY AREAS
- 23% RESEARCH & DEVELOPMENT
- 18% FOOD & BEVERAGES
- 16% BUSINESS
- 11% ADMINISTRATION & PROCUREMENT
- 9% MANUFACTURING & PROCESS
- 7% QUALITY
- 5% MARKETING
- 4% GENERAL
- 2% TRAINING & CONSULTING SERVICES
- 5% LOGISTICS & PACKAGING
— CATALINA REACHI. Food Division Manager at MF Alimenta
— ANDRÉS COLLAZO. Marketing Responsible at DSM for México and Central America.
— HÉCTOR MARIQUEZ. National Sales Manager at Roha.