Visitors Profile

Food Technology Summit & Expo is a new concept in events, in which you will find the quality and quantity of attendees your company is looking forward to generate attractive business opportunities.

 

More visitors, more exhibitors, more business.

 

This event is regularly attended by Directors, Managers, Coordinators and Heads of Research & Development, New Products, Marketing, Purchase, Commercial, Production, Technology, Quality, Laboratory, Plant, among others.

This is the audience you want to make contact with, i.e, the decision-makers who define the purchase of goods and services and who are authorized to clinch business deals.

 

87% OF THE ATTENDANTS RATE THE EVENT AS “EXCELLENT”.


ATTENDANTS SEGMENTATION OF THE FOOD TECHNOLOGY SUMMIT

Attendees classified per Titles:

  • Managers: 36%
  • Engineers, Technologists, Flavour Experts, Nutritionists, Researchers, Developers: 19%
  • Directors, Presidents, Vice Presidents, CEOs, Partners, Owners: 13%
  • Heads of Departments, Deputy Managers: 13%
  • Account Executives, Sales People, Representatives: 8%
  • Coordinators, Responsible People, Supervisors: 6%
  • Analysts, Advisors, Consultants, Specialists: 3%
  • Free-lance professionals, professors, teachers: 2%

Attendees classified per Areas:

  • R & D, Innovation, Food Technology, New Products: 32%
  • Food & Beverages, Ingredients & Flavours: 16%
  • General and Regional Management: 11%
  • Quality, Laboratory: 10%
  • Commercial / Sales: 9%
  • Marketing / Merchandising / Communications: 9%
  • Nutrition: 8%
  • Procurement, Purchasing, Suppliers: 5%

An intelligent investment with concrete results

COMMERCIAL CONTACTS

Alejandro Cantarelli

Business Manager Mexico

acantarelli@enfasis.com
++5255 5605 1777 ext.118

Tomás Hirsch

Business Manager Global Accounts

thirsch@enfasis.com
++5411 4554 8300 ext. 210

“I think that this event is very important, the most important in Mexico. The quality of the attendees is really good, because most of them are the decision-makers. Is a good opportunity for making business.”

 

CATALINA REACHI. Food Division Manager at MF Alimenta

“People´s participation was great. This is our fifth year participating here and we are increasingly growing. We have noted a big attendance.”

 

 

ANDRÉS COLLAZO. Marketing Responsible at DSM for México and Central America.

“We are very pleased with the organizers. We have found big business opportunities. The attendance is in a high level, especially because of the presence of the decision-makers.”

 

 

HÉCTOR MARIQUEZ. National Sales Manager at Roha.

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SPONSORS Y EXPOSITORES

Estas empresas nos apoyan en la realización del Evento líder de la Industria de Alimentos & Bebidas

PLATINO


  • Ingredion
  • Sensient Colors
  • Tate & Lyle

Oro


  • ADM
  • Bell
  • BENEO
  • Corbion
  • DSM
  • Dupont
  • DVA
  • FX Morales
  • Innova
  • Kalsec
  • Kerry
  • Naturex
  • Oxiteno
  • Palsgaard
  • Pure Circle
  • Ricap
  • Roha
  • Sensient flavors
  • Sensient Natural Ingredient
  • Tecnaal
  • Tristars

PLATA


  • AAK
  • ABCO
  • Aceites y Escencias
  • baltcomm
  • Best
  • brenntag
  • Complementos alimentcios industrial de alimentos
  • Cytecsa
  • Dairi Concepts
  • Dicoisa
  • Dohler
  • Edlong
  • Etadar
  • Glanbia
  • Jungbunzlauer
  • Lacta
  • Mane
  • Millikan
  • Naturaextracta
  • Novozymes
  • Pochteca
  • Premium
  • Safe iberoamerica
  • Saporiti
  • Silesia
  • Sodexim
  • Stern ingredients
  • Tic gums
  • Ultra chem

ALIANZAS ESTRATÉGICAS



AMAS - AMEE - CAJ - CANACINTRA USA - CANAINCA - CANAINPA - CIAJ - CIATEJ - CITSIA - COMECARNE - CONCAMIN - EUROMONITOR - GS1 - RedLaFD

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