WHY SHOULD YOU PARTICIPATE AS AN EXHIBITOR?
Because it is the leading Expo of the Food & Beverage industry in LATAM, with a global scope.
The quality and number of visitors define what the Food Tech Summit & Expo Mexico actually represents. For this reason, the suppliers of ingredients, additives and solutions have chosen this event and have consolidated it as the ideal platform to showcase their innovations, solutions and new products, making of it an unavoidable meeting point for the F&B industry in Latin America.

PARTICIPATING AS SPONSOR OR EXHIBITOR, YOU WOULD BE ABLE TO:
• Showcase your products and services to more than 16,500 executives that visit the Expo
• Generate valuable contacts, which may create business opportunities for your benefit
• Associate your brand to the most important event of the industry in Latin America
• Develop strategic actions regarding to branding, loyalty and networking in the sector
THE EVENT IN NUMBERS
96% OF THE EXHIBITORS ARE SATISFIED WITH THEIR PARTICIPATION
91% DEFINE THE ATTENDEES PROFILE AS EXCELLENT
89% HAVE ACHIEVED THE EXPECTED RESULTS REGARDING THEIR OWN INVESTMENT
87% QUALIFY THE AMOUNT OF ATTENDEES AT THE EXPO AS EXCELLENT
Introduce your goods and services to more than 16,500 executives vested with decision-making powers. Generate contacts and close new business deals. If your company is engaged in any of the activities described above, do not miss this event!
COLORINGS | SWEETENERS | ENZYMES | STABILIZERS, EMULSIFIERS AND PRESERVATIVES | HYDROCOLLOIDS, GUMS AND UNFLAVORED GELATIN | STARCHES | FLOUR AND GRAIN PRODUCTS | FUNCTIONAL INGREDIENTS | NATURAL INGREDIENTS | DEHYDRATED INGREDIENTS | FLAVORS AND AROMAS | TEXTURIZERS | VITAMINS, MINERALS AND AMINOACIDS | PROTEIN AND COLLAGEN | FATS, OILS AND ESSENCES | FILLINGS | CHEMICAL PRODUCTS | DAIRY BY-PRODUCTS | FIBERS |CONTROL AND LABORATORY METHODS | PROCESSING MACHINERY | HYGIENE AND CLEANING | PACKAGING, LABELING AND LOGISTICS |CERTIFICATION ENTITIES | TRAINING AND CONSULTING SERVICES | TECHNOLOGICAL SOLUTIONS | ASSOCIATIONS AND CHAMBERS
VISITOR’S PROFILE
Meet more than 16,500 professionals of the industry
70% of the ATTENDEES belong to the middle and top management of the businesses
ATTENDANTS SEGMENTATION OF THE FOOD TECH MÉXICO

SEGMENTATION BY AREAS
- 26% Research & Development
- 20% Food & Beverage
- 13% Business
- 11% Administration & Procurement
- 10% Production
- 7% Quality
- 5% Packaging and Logistics
- 5% Marketing
- 3% General

ATTENDEES OF FOOD & BEVERAGES SECTOR
- 24% Beverages
- 16% Dairy Products
- 13% Bakery Products
- 12% Snacks
- 11% Confectionery Products
- 10% Meat Products
- 5% Agriculture, Livestock and Fishing
- 5% Dressings, Sauces and Seasonings
- 2% Supplements
- 2% Other

SEGMENTATION BY TITLES
- 42 % Middle Management
(Managers, Coordinators, Officials, Department Heads, Administrators) - 28% Top Management
(Directors, Presidents, Associates, Sub-directors) - 24% Specialists
(Representatives, Analysts, Auditors, Consultants, Developers) - 3% Employees
(Assistants, auxiliaries) - 2% Other positions
- 1% Research and Freelancers
(Teachers, Independent Professionals)
An intelligent investment with concrete results
COMMERCIAL CONTACTS
Alejandro Cantarelli
Mexico General Manager
Office (+52 55) 5605 1777 ext.118
Mobile (+52 1 55) 3731 4040
acantarelli@enfasis.com
Mónica Mateos
Mexico & USA Business Executive
Office (+52 55) 5605 1777 ext. 106
Mobile (+52 1 55) 21 32 81 62
mmateos@enfasis.com
Tomás Hirsch
International Accounts Manager
Office (+5411) 4790-1730
Mobile (+54911) 6300-2263
thirsch@enfasis.com
Andrea Benítez
Mexico & USA Business Executive
Office (+52 55) 5605 1777 ext. 111
Mobile (+52 1 55) 2128 0738
abenitez@enfasis.com
Patricia López
Mexico & USA Business Executive
Office (+52 55) 5605 1777 ext. 103
plopez@enfasis.com
Carolina Bernini
International Business Executive
Mobile (+598) 97 465435
cbernini@enfasis.com
IMAGE GALLERY
The leaders in additives and ingredientes suppliers present the last news in products and services.
SPONSORS AND EXHIBITIOR
These companies support us in the realization of the leading Event of the Food & Beverage Industry
HELP/ ASSISTANCE