PARTICIPATE WITH A BOOTH IN THE LEADING EVENT OF INGREDIENTS, ADDITIVES AND SOLUTIONS FOR THE FOOD AND BEVERAGE INDUSTRY

 

Generate valuable contacts and close business deals

WHY SHOULD YOU PARTICIPATE AS AN EXHIBITOR?

Because it is the leading Expo of the F&B industry in LATAM, with a global scope.
The quality and number of visitors define what the Food Tech México represents. For this reason, suppliers of ingredients, additives and solutions have chosen this event to participate and have consolidated it as the ideal platform to showcase their innovations, solutions and new products, making of it an unavoidable meeting point for the F&B industry in Latin America.

 

PARTICIPATING AS SPONSOR OR EXHIBITOR, YOU WOULD BE ABLE TO:

  • Showcase your products and services to more than 14,000 executives that visit the Expo
  • Generate valuable contacts, which may create business opportunities for your benefit
  • Associate your brand to the most important event of the industry in Latin America
  • Develop strategic actions regarding to branding, loyalty and networking in the sector

 

THE EVENT IN NUMBERS

99% OF THE EXHIBITORS ARE SATISFIED WITH THEIR PARTICIPATION IN THE FTS & EXPO

92% OF THE EXHIBITORS AGREED THAT THEIR INVESTMENT GENERATED TANGIBLE RESULTS

88% OF THE EXHIBITORS HAVE CONFIRMED THEIR PARTICIPATION IN THE 2018 EDITION

81% OF THE EXHIBITORS HAVE PARTICIPATED IN PREVIOUS EDITIONS

BE AN EXHIBITOR

If you are interested in a booth, send us this form and we will contact you as soon as possible

  • Este campo es un campo de validación y debe quedar sin cambios.

WHO IS PARTICIPATING?

 

Introduce your goods and services to more than 14,000 executives vested with decision-making powers. Generate contacts and close new business deals. If your company is engaged in any of the activities described above, do not miss this event!

COLORINGS | SWEETENERS | ENZYMES | STABILIZERS, EMULSIFIERS AND PRESERVATIVES| HYDROCOLLOIDS, GUMS & UNFLAVORED GELATIN | STARCHES | FLOUR & GRAIN PRODUCTS| FUNCTIONAL INGREDIENTS | NATURAL INGREDIENTS |DEHYDRATED INGREDIENTS |FLAVORS & AROMAS | TEXTURIZERS | VITAMINS, MINERALS & AMINOACIDS | PROTEINS Y COLLAGEN| FATS, OILS AND ESSENCES | STUFFINGS | CHEMICAL PRODUCTS | MILK PRODUCTS | FIBERS | CONTROL & LABORATORY METHODS | PROCESSING EQUIPMENT | HYGIENE & CLEANING | PACKAGING, LABELLING & LOGISTICS | AGROINDUSTRIAL MATERIALS | CERTIFICATION ENTITIES | TRAINING & CONSULTING SERVICES | TECHNOLOGICAL SOLUTIONS

 

VISITOR’S PROFILE

 

Meet more than 14,000 professionals of the industry

91% OF THE ASSISTANTS BELONG TO MEDIUM AND HIGH MANAGEMENT, AS WELL AS SPECIALISTS

 

ATTENDANTS SEGMENTATION OF THE FOOD TECH MÉXICO

 

SEGMENTATION BY TITLES

  • 41% MIDDLE MANAGEMENT
    (MANAGERS, COORDINATORS, RESPONSIBLE PEOPLE, AREA HEADS, ADMINISTRATORS)
  • 26% SENIOR MANAGEMENT
    (DIRECTORS, PRESIDENTS, PARTNERS, ASSISTANT MANAGERS, ASSISTANT DIRECTORS)
  • 24% EXPERTS
    (REPRESENTATIVES, ANALYSTS, AUDITORS, CONSULTANTS, DEVELOPERS)
  • 5% EMPLOYEES
    (ASSISTANTS, SUPPORT STAFF)
  • 1% RESEARCHERS AND FREELANCERS
    (PROFESSORS, INDEPENDENT PROFESSIONALS)
  • 3% OTHER TITLES OR ROLES

ATTENDEES OF FOOD & BEVERAGES SECTOR

  • 23% BEVERAGES
  • 15% DAIRY PRODUCTS
  • 13% BAKERY PRODUCTS
  • 12% APPETIZERS & SNACKS
  • 11% CONFECTIONERY PRODUCTS
  • 10% MEAT PRODUCTS
  • 6% AGRICULTURE, CATTLE-RAISING & FISHING
  • 5% DRESSINGS, SAUCES, SEASONINGS AND MORE
  • 2% FOOD SUPPLEMENTS
  • 3% OTHER FOOD AND BEVERAGES

SEGMENTATION BY AREAS

  • 23% RESEARCH & DEVELOPMENT
  • 18% FOOD & BEVERAGES
  • 16% BUSINESS
  • 11% ADMINISTRATION & PROCUREMENT
  • 9% MANUFACTURING & PROCESS
  • 7% QUALITY
  • 5% MARKETING
  • 4% GENERAL
  • 2% TRAINING & CONSULTING SERVICES
  • 5% LOGISTICS & PACKAGING

A QUICK VIEW