PARTICIPATE WITH A BOOTH IN THE LEADING EVENT OF INGREDIENTS, ADDITIVES AND SOLUTIONS FOR THE FOOD AND BEVERAGE INDUSTRY

 

Generate valuable contacts and close business deals

WHY SHOULD YOU PARTICIPATE AS AN EXHIBITOR?

Because it is the leading Expo of the F&B industry in LATAM, with a global scope.
The quality and number of visitors define what the Food Tech México represents. For this reason, suppliers of ingredients, additives and solutions have chosen this event to participate and have consolidated it as the ideal platform to showcase their innovations, solutions and new products, making of it an unavoidable meeting point for the F&B industry in Latin America.

 

PARTICIPATING AS SPONSOR OR EXHIBITOR, YOU WOULD BE ABLE TO:

  • Showcase your products and services to more than 16,500 executives that visit the Expo
  • Generate valuable contacts, which may create business opportunities for your benefit
  • Associate your brand to the most important event of the industry in Latin America
  • Develop strategic actions regarding to branding, loyalty and networking in the sector

 

THE EVENT IN NUMBERS

96% OF THE EXHIBITORS ARE SATISFIED WITH THEIR PARTICIPATION

91% DEFINE THE ATTENDEES PROFILE AS EXCELLENT

89% HAVE ACHIEVED THE EXPECTED RESULTS REGARDING THEIR OWN INVESTMENT

87% QUALIFY THE AMOUNT OF ATTENDEES AT THE EXPO AS EXCELLENT

BE AN EXHIBITOR

If you are interested in a booth, send us this form and we will contact you as soon as possible

  • Este campo es un campo de validación y debe quedar sin cambios.

WHO IS PARTICIPATING?

 

Introduce your goods and services to more than 16,500 executives vested with decision-making powers. Generate contacts and close new business deals. If your company is engaged in any of the activities described above, do not miss this event!

COLORINGS | SWEETENERS | ENZYMES | STABILIZERS, EMULSIFIERS AND PRESERVATIVES | HYDROCOLLOIDS, GUMS AND UNFLAVORED GELATIN | STARCHES | FLOUR AND GRAIN PRODUCTS | FUNCTIONAL INGREDIENTS | NATURAL INGREDIENTS | DEHYDRATED INGREDIENTS | FLAVORS AND AROMAS | TEXTURIZERS | VITAMINS, MINERALS AND AMINO ACIDS | PROTEIN AND COLLAGEN | FATS, OILS AND ESSENCES | FILLINGS | CHEMICAL PRODUCTS | DAIRY BY-PRODUCTS | FIBERS |CONTROL AND LABORATORY METHODS | PROCESSING MACHINERY | HYGIENE AND CLEANING | PACKAGING, LABELING AND LOGISTICS |CERTIFICATION ENTITIES | TRAINING AND CONSULTING SERVICES | TECHNOLOGICAL SOLUTIONS | ASSOCIATIONS AND CHAMBERS

 

VISITOR’S PROFILE

 

Meet more than 16,500 professionals of the industry

70% of the ATTENDEES belong to the middle and top management of the businesses

 

 

ATTENDANTS SEGMENTATION OF THE FOOD TECH MÉXICO

 

SEGMENTATION BY AREAS

  • 26% Research & Development
  • 20% Food & Beverage
  • 13% Business
  • 11% Administration & Procurement
  • 10% Production
  • 7% Quality
  • 5% Packaging and Logistics
  • 5% Marketing
  • 3% General

ATTENDEES OF FOOD & BEVERAGES SECTOR

  • 24% Beverages
  • 16% Dairy Products
  • 13% Bakery Products
  • 12% Snacks
  • 11% Confectionery Products
  • 10% Meat Products
  • 5% Agriculture, Livestock and Fishing
  • 5% Dressings, Sauces and Seasonings
  • 2% Supplements
  • 2% Other

 

SEGMENTATION BY TITLES

  • 42 % Middle Management
    (Managers, Coordinators, Officials, Department Heads, Administrators)
  • 28% Top Management
    (Directors, Presidents, Associates, Sub-directors)
  • 24% Specialists
    (Representatives, Analysts, Auditors, Consultants, Developers)
  • 3% Employees
    (Assistants, auxiliaries)
  • 2% Other positions
  • 1% Research and Freelancers
    (Teachers, Independent Professionals)

A QUICK VIEW