PARTICIPATE WITH A BOOTH IN THE LEADING EVENT OF INGREDIENTS, ADDITIVES AND SOLUTIONS FOR THE FOOD AND BEVERAGE INDUSTRY

 

Generate valuable contacts and close business deals.

¿WHY SHOULD YOU PARTICIPATE AS AN EXHIBITOR?

The quality and number of visitors define what the FTS & Expo actually represents. For this reason, the suppliers of ingredients, additives and solutions have chosen this event as the ideal platform to showcase their innovations, solutions and new products, making of it an unavoidable meeting point for the F&B industry in Latin America.

 

THROUGH THE HIRING OF A BOOTH, YOU SHALL BE ABLE TO:

  • Generate valuable contacts, which may create business opportunities for your benefit
  • Associate your brand to the most important event of the industry
  • Develop strategic actions with regard to branding, loyalty and networking in the sector

 

THE EVENT IN NUMBERS

90% OF THE VISITORS ARE DECISION MAKERS OR INFLUENTIAL ON DECISION-MAKING PROCESSES

92% OF THE EXHIBITORS AGREED THAT THEIR INVESTMENT GENERATED TANGIBLE RESULTS

98% OF THE EXHIBITORS HAVE CONFIRMED THEIR PARTICIPATION IN THE 2017 EDITION

BE AN EXHIBITOR

If you are interested in hiring a booth, send us this form and we will contact you as soon as possible.

  • Este campo es un campo de validación y debe quedar sin cambios.

WHO IS PARTICIPATING?

 

Introduce your goods and services to more than 13,000 executives vested with decision-making powers. Generate contacts and close new business deals. If your company is engaged in any of the activities described above, do not miss this event!

COLORINGS – SWEETENERS – ENZYMES – STABILIZERS, EMULSIFIERS AND PRESERVATIVES – HYDROCOLLOIDS, GUMS & UNFLAVORED GELATIN– STARCHES – FLOUR & GRAIN PRODUCTS – FUNCTIONAL INGREDIENTS –NATURAL INGREDIENTS –DEHYDRATED INGREDIENTS – FLAVORS & AROMAS – TEXTURIZERS – VITAMINS, MINERALS & AMINOACIDS – PROTEINS Y COLLAGEN – FATS, OILS AND ESSENCES – STUFFINGS – CHEMICAL PRODUCTS – MILK PRODUCTS – FIBERS – CONTROL & LABORATORY METHODS – PROCESSING EQUIPMENT – HYGIENE & CLEANING – PACKAGING, LABELLING & LOGISTICS – AGROINDUSTRIAL MATERIALS – CERTIFICATION ENTITIES – TRAINING & CONSULTING SERVICES – TECHNOLOGICAL SOLUTIONS

 

VISITOR PROFILES

 

Meet more than 12,000 professionals of the industry.

90% OF THE ASSISTANTS BELONG TO MEDIUM AND HIGH MANAGEMENT, AS WELL AS SPECIALISTS
98% OF THE ASSISTANTS ARE SATISFIED WITH THEIR VISIT TO THE FTS & EXPO
98% OF THE ASSISTANTS AFFIRMED TO RETURN TO THE FTS & EXPO 2017

ATTENDANTS SEGMENTATION OF THE FOOD TECHNOLOGY SUMMIT

SEGMENTATION BY TITLES

  • 43% MIDDLE MANAGEMENT
    (MANAGERS, COORDINATORS, RESPONSIBLE PEOPLE, AREA HEADS, ADMINISTRATORS)
  • 24% SENIOR MANAGEMENT
    (DIRECTORS, PRESIDENTS, PARTNERS, ASSISTANT MANAGERS, ASSISTANT DIRECTORS)
  • 23% EXPERTS
    (REPRESENTATIVES, ANALYSTS, AUDITORS, CONSULTANTS, DEVELOPERS)
  • 6% EMPLOYEES
    (ASSISTANTS, SUPPORT STAFF)
  • 1% RESEARCHERS AND FREELANCERS
    (PROFESSORS, INDEPENDENT PROFESSIONALS)
  • 3% OTHER TITLES OR ROLES

ATTENDEES OF FOOD & BEVERAGES SECTOR

  • 22% Beverages
  • 14% Dairy products
  • 13% Bakery products
  • 12% Appetizers & snacks
  • 11% Confectionery products
  • 10% Meat products
  • 7% Agriculture, cattle-raising & fishing
  • 5% Dressings, sauces, seasonings and more…
  • 2% Food Supplements
  • 4% Other food and beverages

SEGMENTATION BY AREAS

  • 21% RESEARCH & DEVELOPMENT
  • 18% BUSINESS
  • 15% FOOD & BEVERAGES
  • 13% ADMINISTRATION & PROCUREMENT
  • 8% QUALITY
  • 8% MANUFACTURING & PROCESS
  • 5% GENERAL
  • 4% MARKETING
  • 2% TRAINING & CONSULTING SERVICES
  • 1% FOREIGN TRADE
  • 1% LOGISTICS & PACKAGING
  • 4% OTHER AREAS

 

A QUICK VIEW